It's All About The Grapes
Liberty Lake Wine Cellars is proud to produce wines from the Red Mountain AVA. The smallest (4,040 acres) and warmest wine growing region in Washington, Red Mountain AVA wines are known for their bold, balanced, and intense berry flavors.
2012 Legacy Red Blend - Silver Medal Winner, 2018 Finger Lakes International Wine Competition - Low Inventory
This unique blend of 30% Petit Verdot, 21% Cabernet Sauvignon, 20% Tempranillo, 17% Syrah, and 12% Merlot is complex with balanced tannis from being aged in 50% new Amerian oak for 40 months. With a nose of ripened mixed berries and the color of Japanese plums this wine brings forth the essence of Red Mountain. The result is a wine with dark intensity and a backbone which will allow it to be cellared for a decade or more.
2013 Petit Verdot - Silver Medal Winner, 2018 Northwest Wine Summit - Low Inventory
Our 2013 Petit Verdot tells a tale of bouncing down a dusty, winding road in an old GMC pickup leading to a vineyard with vine-ripened grapes planted in Scooteney soil. The dark purple, almost black grapes from harvest carry forward the same rich color in the glass. The soil gives an earthiness to the wine finishing with a mild rhubarb pie flavor.
2014 Tahija Merlot - Low Inventory
The first Merlot bottled under the Tahija label is a blend of 85% Merlot from the Stillwater Creek and Sagemoor vineyards with 15% Petit Verdot from Seven Hills vineyard. This Merlot is very approachable with a hint of violet on the nose. The wine extends to the palate with cedar, fennel, and sage finishing with bakers chocolate. This wine is easily drinkable either with or without food.
2016 Bud Burst - Released February 2019
Our first true Bordeaux blend is sourced from Scooteney Flats and Redpath vineyards is our newest creation from Red Mountain. Bud Burst, which refers to the time in early spring when dormant grape vines begin to produce new shoots, is our flagship wine replacing Legacy in name only. This wine begins with a nose of sweet cherry, linen, and licorice followed by a palate of huge berry flavors, strong tannins, and a long finish. Bud Burst will stand up to cellaring being elegant yet unfiltered. (34% Cabernet Sauvignon, 25% Merlot, 25% Cabernet Franc, 10% Malbec, and 6% Petit Verdot)
2016 Cabernet Sauvignon - Released February 2019
As quoted by Wine Enthusiast, “this straightforward and to the point” Cabernet Sauvignon from the Redpath vineyard is a wonderful addition to our current tasting room lineup. Smelling of black cherry and brand new barrel spice, the nose extends to the palate tasting of dark fruit. The wine’s light tannins and balanced acids due to a well-timed rain near harvest date make this a perfect complement to any rich meal.
2016 Merlot - Gold Medal Winner and Best in Category, 2018 Northwest Wine Summit
Introducing our first gold medal winning Merlot, which took home Best in Category at the 2018 Northwest Wine Summit. This fruit forward wine smells of chocolate and is delightfully complex on the palate with notes of red currant and leather; nostalgic of the childhood memory of chewing on your baseball mitt. The sleek tannin profile from 20-months aging in 100% new Slovakian oak round out this bold expression of Red Mountain Merlot.
2017 Tahija Sangiovese Rose' - Low Inventory
Our latest iteration of rosé hails from the Candy Mountain vineyard approximately 5 miles from our primary Red Mountain vineyards. This beautiful blush colored wine smells of nectarines, white peach, and hibiscus flowers. The hibiscus notes flow to the palate with rose pedals, jasmine green tea, and ruby red grapefruit. We love it so much we have already locked in the same rows of grapes for next year! The perfect summer wine.
2017 Tahija Chardonnay
The second vintage of Tahija Chardonnay stands out as a beautiful expression of the varietal. Sourced in the heart of the Columbia Valley, this wine bursts forth with freshness and a tropical nose of pineapple and honey. The light color of straw is misleading as the palate is more complicated than it appears, with star fruit at the forefront and a finish of Meyer lemon and bright acidity. Hints of toffee show through from the judicious use of oak that was used to balance out the brightness in the fruit.
Our 2017 Gewürztraminer wine is our first foray into an “orange” or “skin contact” white wine and our first Gewürztraminer. “Orange” denotes the color and “skin contact” indicates how it was produced. Just like a red wine, this wine sat on its skins through fermentation before being pressed. The result is a full-bodied white wine, tangerine in color, and more structure and tannins than a typical white wine. With a nose of pear and wild rose, it tastes of nectarine and lychee finishing creamy and clean. Reminiscent of autumn colors this wine reminds us of a beautiful day floating down the river in a fishing raft. Although the air is crisp, the sun warms the raft and the smell of the trees, grass, and river warms our soul one final time for the season. For more information on orange/skin contact white wine, click here.
2014 Heritage (50% Cabernet Sauvignon/50% Syrah)
2016 Petit Verdot
2018 Tahija Dry Riesling
2018 Tahija Sangiovese Rose’
For a full list of our awards and recognition click here.