Orange wine (or skin contact wine) is made just as a red wine is made. Using a white grape, in this case Gewürztraminer, once the wine is crushed it is then left to ferment on the skins for approximately six weeks. Our process includes bringing the sugar content to zero to produce a dry wine. The time spent on the skins and seeds is what gives the wine the orange color. Festive for this time of year, come try this amazing wine!